GAME MENU FOR RASCALS

The smoked trout, made into a parfait, are from the fisher Mr. Sieber in Leissigen at the lake of Thun
Lemon thyme biscuit and garden cress salad with cubed cucumber salad accompany this starter

The mousse of nettle (from our garden) soup is thick, creamy and tasty with its special aroma,
with crisly cottage cheese toast

The veal tenderloin from the Emmental valley is simmered in hay. Homemade jus and golden sautéed corn parcels
plus market vegetables, from local farmers, served in a bread basket

A trilogy of sorbets for sweet enthusiasts:
Cherry sorbet with cherry schnapps from Spiez
Elderberry sorbet with its schnapps from Neuhaus
Dandelions sorbet with a quince schnapps from Spiegel near Bern

Menu CHF 71

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