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Smoked celery parfait with baco from the Wallis
together with a thick pear juice and tender winter salad

Bouillabaisse broth
with mussels and traditional garlic toast

Duet of veal - roasted loin and knuckle of veal
served in slices with barley and colorful carrot pearls

Small apple cake with cinnamon on a short crust pastry base
together with home-made Tonka bean ice cream

Menu CHF 74.--

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STELLA HOTEL + RESTAURANT · GENERAL-GUISAN-STRASSE 2 · 3800 INTERLAKEN · TEL. +41 33 822 88 71 · INFO@STELLA-HOTEL.CH
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