Classic with a kick: great decorations, select china, arty ornaments and appropriately exquisite food from chefs, whose modern creations and innovative ideas are seasonally updated.
Friendly staff provide a harmonious atmosphere in a pleasurable manner.
The Restaurant "Stellambiente" is recommended by 13 Gault Millau points and is listed i Guide Bleu.
Here you find our two seasonal menus:
GAME MENU FOR RASCALS
Boiled beef terrie filled with winter vegetables braised shallots and lamb's lettucewith beetroot shots is served and accompainded with a beef bouillon with special... more ›
LUCKY BEGGAR'S MENU
Smoked celery parfait with baco from the Wallistogether with a thick pear juice and tender winter salad Bouillabaisse brothwith mussels and traditional garlic... more ›