Classic with a kick: great decorations, select china, arty ornaments and appropriately exquisite food from chefs, whose modern creations and innovative ideas are seasonally updated.
Friendly staff provide a harmonious atmosphere in a pleasurable manner.
The Restaurant "Stellambiente" is recommended by 13 Gault Millau points and is listed i Guide Bleu.
Here you find our two seasonal menus:
GAME MENU FOR RASCALS
The smoked trout, made into a parfait, are from the fisher Mr. Sieber in Leissigen at the lake of ThunLemon thyme biscuit and garden cress salad with cubed cucumber salad... more ›
LUCKY BEGGAR'S MENU
Light ham mousse with Cavaillon melon and homemade garlic butter Two-coloured tomato merry-go-roundTomato cold soup and a tomato tartar with basil Grilled entrecote... more ›